by Julie McCarthy
M. Sc. Student,
University of Guelph, May 1995.
Since ancient times people have speculated about honey's curative properties. The ancient Greeks, Romans, Chinese and Egyptians used honey to heal wounds and cure disease of the gut (Zumla and Lulat, 1989). Until recently, there was little scientific evidence to support therapeutic uses of honey. Lately, however, many studies have shown that honey has valid medical use because of its antibacterial activity. This article focuses on the potential importance of honey in modern day medicine due to its antibacterial properties.
Subrahmanyam (1991) conducted a study comparing a conventional method of burn treatment (silver sulfadiazine) with topical applications of honey. Burn patients of a variety of ages were divided into two treatment groups. The burns of patients in Group 1 were cleaned with saline solution and pure, undiluted, unprocessed honey was applied daily. Burns of Group 2 (control) were cleaned and covered with gauze that was soaked in 5% silver sulfadiazine which was changed daily. Results showed that within 7 days 91% of the infected wounds treated with honey were free of infection, compared to less than 7% of the silver sulfadiazine treated burns. Within 15 days, 87% of the honey treated wounds were healed whereas only 10% of the control group wounds were healed. Patients treated with honey experienced less irritation, more relief of pain, and no allergic reactions or side effects.
Subrahmanyam (1991) suggests that honey is effective for treatment of burn wounds because: 1) It prevents infection because of its antibacterial or bacteriostatic properties (i.e., inhibits the growth of both Gram- negative and Gram-positive bacteria). 2) It provides a viscous barrier to fluid loss and wound invasion by bacteria thus preventing infection. 3) It contains enzymes which may aid the healing process by promoting tissue formation. 4) It absorbs edema fluid (pus) thereby cleaning the wound. 5) It reduces pain and irritation and eliminates offensive smell.
Efem (1988) showed that various types of wounds and skin ulcers which had not responded to conventional methods of treatment such as antibiotics and medicated dressings responded favorably to a topical honey treatment. Wounds and ulcer types treated with honey included: Fournier's gangrene, burn wounds topical ulcers, bed sores, and diabetic ulcers. After the wounds were cleaned with saline, honey and clean bandages were applied daily. Infected wounds that had not responded to conventional treatments were free of infection within 7 days of the first honey application. Following treatment with honey, dead tissue was quickly replaced with healthy granulation tissue. In some cases, diabetic ulcers were successfully treated with honey and skin grafts, thus preventing amputation. Apparently, the antibacterial properties of honey allow it to work on wounds and skin ulcers in the same manner it works on burns.
The antibacterial activity of honey is partially due to its osmotic effects (Molan, 1992a). Honey is a saturated or super saturated solution of sugars and is said to have osmotic properties (i.e., water-with drawing). Water molecules strongly react with the sugars in honey leaving little water available for micro-organisms. The bacteria that cause infection are unable to survive in honey because they become dehydrated. Molan (1992a) compared the antibacterial activity of natural honey to artificial honey solutions (i.e., super saturated solutions of sugars of the same proportion as those in honey). Results showed that these artificial honey solutions did not have the same degree of antibacterial activity as natural honey, indicating that while the removal of water from bacteria is important, other factors are operating to provide the observed antibacterial effects.
The presence of hydrogen peroxide generated by the enzymatic activity of glucose oxidase in dilute honey also contributes to its antibacterial activity (Molan, 1992a). As hydrogen peroxide decomposes, it generated highly reactive free radicals which react with and kill bacteria (Note: Prior to chemical identification of hydrogen peroxide, it was often referred to as inhibine in the literature).
A paper by Haffejee and Moosa (1985) studied the effects of orally or intravenously administering dilute honey for the treatment of gastroenteritis compared with a usual treatment of glucose solution (control). Gastroenteritis is acute diarrhea caused by human rotovirus (Tallett et.al., 1977). This disease is highly contagious and mainly effects young children, but can also occur in adults. The disease is characterized by diarrhea accompanied with fever and vomiting at the onset. Gastroenteritis is a major health problem that has been found in all continents and all races. Haffejee and Moose (1985) found that the honey treatment shortened the duration of diarrhea in patients with bacterial gastroenteritis. Patients with bacterial gastroenteritis who were treated with honey had a mean recovery time of 58.00 hours compared with 93.13 hours for the control patients. Improved treatment of gastroenteritis with use of honey can be explained by its antibacterial properties.
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Photo of Mouth Sores Taken on Friday, Day 22 of Radiation.After spending the last three days drowning on my own saliva, I started researching for some type of relief and ran across this article on using Honey to reduce the mouth sores. Immediately took 4 teaspoons full and haven't had to spit, gag, cough, or anything else I was doing constantly for the last three day, in the past 30 minutes. Will have to see how long term it is, but you can bet there will be a cup full of honey by the bed tonight. Guess I should have started looking for a solution earlier, eh? Will start doing this before and after radiation from now on.
Honey Reduces Radiation-Induced Mouth Sores
People with cancers of the head and neck undergoing radiation therapy may reduce their risk of developing painful mouth sores by regularly ingesting honey, according to a preliminary study in Supportive Care in Cancer (2003;11:242–8). This novel treatment may also help prevent unwanted weight loss that often occurs in those receiving radiation treatments.
Cancer of the head and neck affects more than 500,000 people worldwide each year. Treatment for these types of cancer often includes radiation therapy, which can produce many harmful side effects, such as the development of painful mouth ulcers. The inability to eat and drink without pain is the most common reason radiation treatment is discontinued. Various attempts at preventing the development of mouth sores, including using a lead shield to protect the mouth and throat, spreading out treatments, and lowering the amount of radiation given per treatment, have been unsuccessful.
In the new study, 40 people with cancers of the head and neck (mouth, throat, thyroid, and others) were assigned to receive radiation therapy alone or radiation therapy with the addition of honey treatment for seven weeks. Those in the honey group took 20 ml (4 teaspoons) of honey 15 minutes before their radiation therapy and again 15 minutes and six hours following the treatment. The severity of mouth sores was monitored weekly using a scale from 0 to 4, where 0 reflected no symptoms and 4 indicated ulceration.
The severity of mouth sores in the group taking honey was significantly lower than in those receiving radiation therapy only. More than 75% of the individuals in the radiation-only group had grade 3 or 4 mouth sores, compared with only 20% of those taking honey. No one in the honey treatment group experienced grade 4 mouth sores, whereas 20% of those in the radiation-only group developed these severe sores. Weight increased or remained stable in 55% of those treated with honey, while only 25% of those in the control group had this benefit. This finding suggests the reduction in mouth sores leads to improved food intake and better overall nutrition.
Honey has been shown in several studies to be an effective treatment for burn wounds, surgical wounds, and mouth infections. In the new study, it appears to protect the lining of the mouth and throat from damage caused by radiation. Scientists also believe honey limits the growth of bacteria in the mouth that ordinarily exacerbates the radiation-induced mouth sores. While honey has been shown to be safe and effective in conjunction with radiation therapy for head and neck cancers, it is unknown whether honey can prevent damage to other mucous membranes, such as the lining of the intestinal tract or stomach, which are also prone to irritation or ulceration after radiation therapy. More research is necessary to clarify this issue.
Darin Ingels, ND, MT (ASCP), received his bachelor's degree from Purdue University and his Doctorate of Naturopathic Medicine from Bastyr University in Kenmore, WA. Dr. Ingels is the author of The Natural Pharmacist: Lowering Cholesterol (Prima, 1999) and Natural Treatments for High Cholesterol (Prima, 2000). He currently is in private practice at New England Family Health Associates located in Southport, CT, where he specializes in environmental medicine and allergies. Dr. Ingels is a regular contributor to Healthnotes and Healthnotes Newswire.
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I asked Shirley for a Crew Cut but she had to play around first. Not what I expected but pretty funny looking.
